10oz Rump Steak

Rump steaks are always popular, and a less expensive cut than other types of steak.

They have a deep flavour, but can become tough when cooked - cook quickly and leave to rest afterwards to avoid this.

This is the cut from the whole rump, and includes the Rump-cap muscle as well as the centre piece.

Our Rump steaks are from our Grass-Fed Australian cattle, raised on huge ranches in Queensland, and subject to strict welfare controls.

They are completely freerange, and are put through a strict grading procedure, and that is reflected in the flavour of the beef.

Pack contains 2 steaks, each steak weighs 10oz (280g)

Supplied fresh

Pack contains 2 steaks at a cost of £6.50 each