Beef Topside

Topside is one of the most popular cuts of beef for roasting, and is taken from the rear of the cow, otherwise known as the Round

When roasted, topside has a good beefy flavour and a tender texture

Completely boneless and ready to cook, and with a layer of fat on top which will keep the meat moist during cooking

Supplied fresh

Available in 1kg, 2kg, or 3kg piece, please select the correct drop-down option
1kg piece serves 4 people at a cost of £3.00 each
2kg piece serves 8 people at a cost of £2.81 each
3kg piece serves 12 people at a cost of £2.63 each