Diced Beef Steak

After many tests and much sampling, we have found knuckle to be the best cut of beef for braising.

Knuckle isn't from the leg (as you may think!) it is in fact from the rear of the animal, and is also known as the Sirloin Tip. Knuckle is steak, but is usually used as a roasting joint or for slow cooking.

The diced knuckle will need much less cooking time than standard beef, even when slow cooked.

After 3 hours the beef will be meltingly tender and full of flavour.

Our diced beef is from cattle raised on welfare assured farms in the UK.

Pack contains 500g of boneless diced beef.

Supplied fresh

Also available in better value pack sizes up to 5kg, please select the correct drop-down option
500g pack contains 2 servings at a cost of £2.63 each
1kg pack contains 4 servings at a cost of £2.63 each
1.5kg pack contains 6 servings at a cost of £2.63 each
2kg pack contains 8 servings at a cost of £2.56 each
3kg pack contains 12 servings at a cost of £2.50 each
4kg pack contains 16 servings at a cost of £2.44 each
5kg pack contains 20 servings at a cost of £2.38 each