Frankfurters

Perhaps the most well-known German meat, Frankfurters are named after the German city of Frankfurt from where they originate

Frankfurters are a very thin smoked pork sausage with a fine meat grain

Frankfurters are synonymous with American-style hot dogs, and can also be served in the traditional German way as a meal with cabbage and pickles

They are pre-cooked so can be used straight from the pack, or can be heated before eating

Pack weighs 1.5kg and contains 15 sausages

Sausages cost 70p each - serve 1-2 per serving

Supplied fresh