Chicken Gizzards

Part of a chicken's digestive system, the gizzard is probably most used in traditional British cooking for making chicken stock

However, gizzards are widely eaten around the world and are considered a delicacy in France, Portugal, Japan, and many African countries

Gizzard can be stewed, grilled, or fried, and have a more intense chicken flavour than standard chicken meat

Our gizzards are supplied in a 1kg tub

Supplied fresh