Duck Confit

Confit de Canard (to give it its proper name) is a classic dish of the South West of France, and a real delicacy

Originally intended as a way of storing meat in the days before refrigeration, duck legs are cooked and then covered in their own fat which has rendered off during cooking

This preserves the meat as it prevents air reaching it

To prepare, remove some of the fat and then heat and serve. You could also use them to make a traditional French Cassoulet

The fat you don't use can be stored in the fridge and used to make crispy roast potatoes

Pack contains 2 legs, each weighing approximately 250g

Contains 2 adult servings - that's £3.75 per serving

Supplied fresh