A full-bodied, creamy blue cheese from the Massif Central region of France.
Description
A superb full-bodied, pungent and creamy blue cheese from the Massif Central region of France, with a lovely velvety texture. Bleu d'Auvergne is a very versatile cheese that's perfect for cooking, crumbling over salads and in salad dressings, in pasta sauces, stuffed into poultry or for snacking.
