Tasty, meat-free version of the Traditional Haggis - approved by the Vegetarian Society.
Description
Approved by the Vegetarian Society, this meat-free version of the traditional haggis is a delicious mix of kidney beans, lentils, peanuts, walnuts, almonds, carrots, turnip and mushrooms, together with oatmeal, onions and a special blend of spices and seasoning. Serves 2-3. Suitable for vegans.
