A classic Steak & Kidney Pudding, made with tender chunks of British beef and kidney.
Description
A fabulous Kentish Mayde Steak & Kidney Pudding. It's filled with tender chunks of British beef and kidney cooked slowly in ale and encased in a lovely, traditional, hand-made suet pastry. Sold frozen - so you can pop it in the freezer for later, or defrost for use straightaway.
