Recipes
 Quail tastes so good topped with sage leaves and wrapped in Parma ham, then roasted and served with seasonal vegetables. SEE THE RECIPE |
 This special dish is so quick-to-cook! It’s made with ostrich steaks pan-fried in a little butter and olive oil, with a dash of Armagnac or cognac, topped with a wedge of Roquefort and served with fresh green vegetables and salad.SEE THE RECIPE |
 Keevil & Keevil venison steaks taste superb marinated in a soy sauce and chilli mixture, then served with a lively Asian-style salad. SEE THE RECIPE |
 Risotto is so delicious, and it’s very easy to make. All you need is a little patience, and the correct rice! Use carnaroli or Arborio rice for best results, or choose one labeled as risotto rice. Then use some plump little pigeon breasts for a fantastic flavour. SEE THE RECIPE |
