Smoked Duck Breast (one per pack)

We use Fresh Barbary Ducks and process them in the smokehouse on Blubberhouses Moor in Yorkshire, using traditional smoking methods.

We use only pure Oak, and use no artificial colours or flavourings, which ensures that the natural flavour shines through.

Smoked duck adds a rich flavour to salads, or as part of a sophisticated meal.

One breast supplied, weighing a minimum of 300g

Supplied fresh