Wagyu Beef

For the ultimate taste in beef, look no further than our incredible Wagyu beef. Widely accepted as the best beef in the world, this highly prized meat is like no other. Heavily marbled with unsaturated fat, it has a luxurious, buttery flavour and an incredibly tender, melt-in-the-mouth texture.

Wagyu beef is taken from the famous black Japanese breeds of cattle which produce Kobe beef if they are born, reared and processed in the Kobe region of Japan.

We work with Oakleigh Ranch in Eastern Australia - undoubtedly one of the most renowned producers of Wagyu in the world, and supplier to many leading gourmet food retailers including Lobels of New York and Fischer Paradies in Berlin.

Oakleigh Ranch’s fullblood Wagyu cattle are naturally raised on open ranges, and are free of artificial additives, growth hormones, steroids or antibiotics. This makes them completely natural.

Beef experts rank Wagyu as superior to all other kinds, and the exceptional meat they produce is a gourmet delicacy not to be missed.

Wagyu beef is graded by the amount of marbling that runs through it, on a scale of 1 to 9.
The higher the marbling, the higher the grade and therefore the quality of the beef.
All of the Oakleigh Ranch Wagyu beef we stock is of very high quality -
from Black Label grade 6-7 to the ultimate Diamond Label grade 9+, the finest quality Wagyu beef available in the world.