Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Slow Cooker
Place a roughly chopped onion in the slow cooker, add a good splash of Worcestershire sauce.
Put in your brisket and cover with 300ml beef stock (or 200ml stock and 100ml red wine).
Cook on high for 5 hours or low for 8 hours.

BBQ
Place in your heated BBQ with a pan of water in the centre and the coals either side (or in a smoker if you have one).
Leave to cook for 16-18 hours until cooked to 90°C all the way through.
Once cooked, wrap in foil and leave for 1-2 hours.

OVEN
Wrap in foil and cook in an oven pre-heated to 140°C (Gas Mark 1) for 6 hours.
Remove the foil and cook for another hour.