A popular cut of beef for roasting, beef topside is taken from the rear of the cow, also known as the round.

When roasted, topside has a good beefy flavour and a tender texture.

Taken from grass-fed British cattle, our topside is great quality, and this is our best-selling beef roasting joint.

Supplied completely boneless and ready to cook, beef topside is very lean but has a layer of fat on top which will keep the meat moist whilst cooking.

Tip: Make sure the beef is at room temperature before cooking. Allow to rest after cooking for at least 20 minutes. Resting ensures the meat is cooked thoroughly, and also makes it easier to carve.

Choose from 1kg to serve 4-5; 2kg to serve 8-10; or 3kg to serve 12-15

Supplied fresh.