This rich and flavoursome fusion of sautéed onions simmered with plenty of tomatoes, red wine, herbs. and a dash of balsamic is the perfect start for a brilliant bolognese.
What's more, it can also be eaten as a rich vegetarian sauce.
Our sauces are made by Potts, a family company based in Wiltshire, who have been making their range of sauces, gravies and stocks since 2007.
Ingredients are natural and locally sourced where possible, and we believe these top quality sauces will complement the meat you buy and be a great addition to your table top.
INGREDIENTS: Tomatoes (40%), Onions (12%), Water, Celery (8%), Tomato Puree (8%), Olive Oil, Red Wine (4%), Balsamic Vinegar, Garlic, Sugar, Basil (1%), Parsley (1%), Vegetable Bouillon Powder, Salt, Concentrated Lemon Juice, Black Pepper, Bay Leaf.
ALLERGEN AND DIETARY INFORMATION:
Contains celery and milk. Suitable for coeliacs. Suitable for vegetarians.