Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 10 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from the fridge 30 minutes before cooking and allow it to come to room temperature.

Wrap the gammon in foil, leaving space between the meat and the foil so the air can circulate. Place in an oven pre-heated to 180°C (Gas Mark 4) and cook for 30 minutes per 500g plus an extra 30 minutes.

If you want to glaze your gammon:
30 minutes before the end of cooking time, remove the gammon from the oven and drain any juices from the pan and remove the foil. Turn the oven up to 220°C (Gas Mark 7), glaze the gammon, and put it back in for another 30 minutes, glazing again after 15 minutes.

Leave to rest for 20 minutes before serving, or leave to cool and eat cold.