Dry Cured Back Bacon

Dry Cured Unsmoked Back Bacon

£11.50

Dry Cured Smoked Back Bacon

£12.50

Made especially for us in Norfolk from English pork loin, our dry cured back bacon is cured using a dry mix of salt and sugar.

No water is added in the curing process so it will crisp to perfection and retain its taste.

Cut from the loin, back bacon is leaner than streaky, and is perfect for a traditional fry-up.

Perfect for splitting the pack and freezing some if you won't use it all at once.

In a 1.5kg pack, containing around 30 slices.

Choose from smoked or unsmoked.

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Grill or fry until the fat begins to crisp up and serve straight away

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