Buy Freerange English Goose Online | Christmas meat Delivery | Keevil and Keevil Online Butchers
  • Free range Goose
Free Range Goose (SOLD-OUT)

Free Range Goose (SOLD-OUT)

Free-range geese from farms in East Anglia

Sorry - this product is no longer available

Our free-range geese are reared in small flocks on open fields in Norfolk and Suffolk, and live a very natural life.

The geese are fed on a wheat-based diet and allowed to forage freely among the crops, and this diet results in a wonderful, rich flavour and succulent meat.

Tip: Goose is naturally a very fatty meat and should ideally be cooked on a rack to let the fat drain out during cooking. Save the fat and use it to roast potatoes - it adds a delicious crust and flavour that is hard to beat.

Allow 1kg for every adult serving.

Supplied fresh and oven-ready - contains giblets to make your own gravy.

Available for delivery from 8th to 30th December

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from the fridge at least 30 minutes before cooking, as it should be at room temperature when it goes in the oven - if stuffing the bird, the stuffing should also be at room temperature.

Take the giblets and spare fat from the cavity, and smear the fat across the legs, to keep them moist.

Prick the skin all over to allow the fat to escape during cooking, paying particular to the thick layers of fat underneath the legs.

Brush the body with melted butter and rub salt and pepper into the skin.

Place on a rack over a roasting tin, DO NOT cover in foil, and cook in an over pre-heated to 190°C (Gas Mark 5) for 30 minutes per kilo.

Baste the goose after one hour, and drain the fat, remembering to keep it to cook your roast potatoes.

After cooking, cover and leave to rest for 30 minutes before carving.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.