Our Lamb shanks are cut from the leg and supplied on the bone.

Perfect for cooking long and low, either in the oven or a slow cooker.

When cooked through, the meat will be meltingly tender and delicious, and easily fall away from the bone.

Lamb shank is one of our favourite choices for cold weather, as it's real warming comfort food.

Tip: The perfect cut for slow cooking, lamb shank goes particularly well with a red wine or mint-based sauce which will enhance the natural flavour of the meat.

Each lamb shank weighs a minimum of 500g and will serve 1 adult.

Pack weighs a minimum 1.5kg, contains 3 lamb shanks.

Supplied frozen

Please click here to see our recipe for Lamb Shanks Braised with Red Wine and Balsamic