Completely free-range and fed naturally on grass, our legs of lamb are tender and full of flavour.

The region our lamb comes from depends on the season - starting in Cornwall and Devon in the Spring, we move up to the Midlands in Summer and then Scotland in Autumn.

Leg of lamb is renowned for being lean yet full of flavour, and makes an excellent choice for a roasting joint when you want to impress.

We've removed all of the internal bones, so you're left with a completely boneless roasting joint with no waste, and easy carving.

Each lamb leg weighs a minimum 1.8kg and will provide 8 adult servings.

Supplied fresh