Our Merguez sausages are handmade using only the finest meat cuts.

Merguez are a traditional North African sausage, and are particularly popular in Morocco. They are made from lamb and a mix of spices, especially harissa. Harissa is made with red chillies and garlic and this gives the sausages a red flavour and deeply spiced flavour.

Merguez are traditionally made to the size of a chipolata. This means they are the same length as a standard sausage but are thinner.

Tip: Serve them the traditional Moroccan way in a tagine, or simply grill and serve with mash as an easy mid-week supper

Contains 67% lamb.

Each pack weighs 2.5kg and contains 40 Merguez sausages.

Supplied fresh.

Contains gluten.