Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Pork mince doesn't have a strong flavour in itself, and is particularly good in well-spiced dishes. Try in well-seasoned pork meatballs or Asian-inspired pork burgers.

Try adding a mix of half pork, half beef to traditional beef mince recipes to keep the cost and calories down without affecting the flavour.