A nicely spicy sauce, with a blend of Dijon and wholegrain mustards and added fresh herbs make this an aromatic sauce with a pleasant heat.
Serve with pork or gammon, or spread over chicken breasts or salmon before cooking to create a crust with a flavoursome kick.
Our sauces are made by Potts, a family company based in Wiltshire, who have been making their range of sauces, gravies and stocks since 2007.
Ingredients are natural and locally sourced where possible, and we believe these top quality sauces will complement the meat you buy and be a great addition to your table top.
INGREDIENTS: Dijon Mustard (33%), (Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt), Sunflower Oil; Wholegrain Mustard (9%) (Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt: White Wine Vinegar (Sulphites), Sugar, Spices (Cinnamon, Curry)), Spirit Vinegar (Sulphites), Sugar, Thyme (4%), Parsley (2%), Sage (1%), Salt, Xanthan Gum.
ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians and vegans. For allergens, see ingredients in bold.