Handmade with all natural Lebanese pomegranate molasses, rich tomato and sweet spices; this sauce is not only a perfect accompaniment at any mealtime but a fabulous ingredient for home cooking.

We see it as somewhere between ketchup and relish, and serve it with basically everything. It also makes an excellent glaze to use in cooking.

Made by our friends at Aphrodite's over in East London, which is run by chef Dixie, a Professional Cookery graduate of Westminster Kingsway College who was a finalist of Channel 4’s ‘The Taste’.

One morning while contemplating what she could slather on her bacon and egg sandwich, Dixie discovered pomegranate molasses, her favourite Middle Eastern ingredient, in the cupboard. She mixed it with Turkish tomato puree salça and a blend of spices, and in doing so she unknowingly made her first batch of Pomegranate Ketçhup.

320g jar.

Supplied fresh.

Ingredients: Pure pomegranate molasses, tomato puree, fair trade unrefined cane sugar, onion, garlic, apple cider vinegar, spices, salt.
PACKED IN A FACILITY THAT ALSO HANDLES NUTS