Denver steak is not as well-known as many other cuts and it's a real pity.
Denver steaks are cut from the underneath of the shoulder, and and sometimes known as 'underblade steak'.
Unlike some other cuts from the shoulder which are best for braising, Denver will be tender and suitable for cooking quickly.
Tip: We recommend serving medium/rare only, as overcooking can make Denver steaks tough.
Taken from our 28-day-aged, free-range, pasture-fed Red Ruby cattle - this is how beef should taste, with yellow fat and a deep colour.
Two 230g (8oz) steaks supplied.
Minimum pack weight 460g.
Our Red Ruby are from the Chapman herd, farmed in and around Sarratt in Hertfordshire, on the edge of the beautiful Chiltern Hills.
They feed only on what they forage, which is a mixture of wild grasses, clover, and herbs, and they're never given cereals or soya to supplement them.
They are Animal Welfare Approved, and certified members of the Pasture Fed Livestock Association which means they have been independently verified as 100% pasture fed.
Pasture fed beef has been proven to be lower in saturated fat and higher in Omega 3 fatty acids, CLA and vitamins B and E than grain and soya fed beef - plus it tastes better, too.
For more information on our Red Ruby cattle please click here