Topside (otherwise known as Toprump) is taken from the rump, it's a very lean muscle which is perfect for roasting. However, as it's lean we cover it in a layer of beef fat to help keep it moist while it cooks.
Roast until cooked to your liking, leave to rest for 30 minutes, and serve with Yorkshire Puddings and roast potatoes. Perfect!
Taken from our 28-day-aged, free-range, pasture-fed Red Ruby cattle - this is how beef should taste, with yellow fat and a deep colour.
Choose from a range of sizes.
Our Red Ruby are from the Chapman herd, farmed in and around Sarratt in Hertfordshire, on the edge of the beautiful Chiltern Hills.
They feed only on what they forage, which is a mixture of wild grasses, clover, and herbs, and they're never given cereals or soya to supplement them.
They are Animal Welfare Approved, and certified members of the Pasture Fed Livestock Association which means they have been independently verified as 100% pasture fed.
Pasture fed beef has been proven to be lower in saturated fat and higher in Omega 3 fatty acids, CLA and vitamins B and E than grain and soya fed beef - plus it tastes better, too.
For more information on our Red Ruby cattle please click here