Our salt beef brisket is produced by Henson, who use only select cuts of prime, Irish brisket from the Tipperary area of Ireland.

The meat is slow-cured in brine to a unique recipe, to achieve an even cure throughout for a delicate texture and fine flavour.

They’ve perfected the cure so the cooked salt beef retains only around 2% salt and doesn't taste overly salty.

Tip: Just simmer slowly with onion, beetroot and peppercorns for 3 hours, and serve hot or cold with English mustard.

Salt beef brisket is delicious served hot with mashed potato, or cold in a sandwich.

Minimum size 2.5kg piece, will provide around 12 portions

Supplied fresh

Click here to see cooking instructions for Salt Beef