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  • Shoulder Of Lamb - Falkland Islands
Shoulder of Lamb - Falkland Islands

Shoulder of Lamb - Falkland Islands

A square-cut shoulder of lamb from the Falklands

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Lamb from the Falkland Islands is renowned for being full of flavour, and we are delighted to be able to introduce it to you.

The Falklands are a lush, windswept group of islands in the Atlantic, and the pure, unpolluted environment is the perfect place to rear sheep.

The sheep feed on native white grass and coastal greens all year round, and are free to roam the wide pastures.

Falkland Islanders in the UK tell us that no other lamb can beat the lamb from home, and we belive you'll agree.

Our shoulders are square cut, meaning you don't get the excess leg bone, and the ribs are in place underneath. Don't worry though, they easily lift out after cooking, and it just means you get extra tasty meat.

Falkland Island sheep grow more slowly than other varieties, and therefore remain smaller for longer. Because of this, Falklands lamb joints are the size of standard lamb joints although it can have come from an older animal, which would otherwise be classed as Hogget or Mutton.
Lamb meat is from a sheep aged below 1 year, whereas Hogget is the name for meat taken from a sheep between 1 and 2 years of age, and Mutton is anything older. Hogget and Mutton are darker than lamb, and have a richer flavour.

Each shoulder of lamb weighs around 2kg and will feed 6 people.

Supplied frozen


Put into a freezer as soon as possible after delivery, and consume within 12 months or before best before date on packaging.

Defrost in a fridge for 24 hours before cooking, and use within 48 hours.

Once defrosted do not refreeze.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Cook uncovered at 200°C (Gas Mark 6) for 30 minutes, then turn the oven down to at 160°C (Gas Mark 3) and cook for a further 4 hours.

Leave to rest in a warm place for 20 minutes after cooking.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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