A tomahawk steak is a thick-cut ribeye steak (sometimes called a cote de bouef) with the long rib bone still attached.

The bone makes it a very impressive looking cut, and cooking on the bone the meat means the meat will be more flavoursome, and it will also help to stop the meat drying out during cooking.

Cut from our Prime Scotch beef, this is premium UK grass-fed beef, and the quality really shines through in the deep taste of the steak.

Dry aged for a minimum of 21 days to allow the steak to tenderise and the flavour to develop, this is a very satisfying steak which you won't be disappointed with.

Serve each tomahawk steak between two people or one each for a very large appetite.

Minimum weight 1.2kg

Supplied fresh.