Fillet steak is cut from the centre of the fillet - also known as the tenderloin.

Virtually fat free, apart from fine lines of fat marbling running through the meat which melt during cooking and add to the flavour.

The fillet muscle sits within the loin and is worked very little, meaning it doesn't become tough and is renowned for being the most tender and delicately-flavoured cut of beef.

Fillet steak requires very little cooking and can be eaten rare, although it is less likely to be tough when cooked for longer, which is sometimes the case with other cuts of steak.

Our fillet steaks are from grass fed British or Irish cattle, who are subject to strict welfare controls and grading procedures, which is reflected in the flavour.

Each pack contains 2 x 170g (6oz) steaks.

Supplied fresh.