Beef Picanha (OUT OF STOCK)

£37.50

Beef Picanha is a very popular South American cut of beef, used extensively in Brazil.

Pronounced 'pee-can-ya', if you've ever eaten beef at a Brazilian restaurant you've probably tried it.

It is also known as the Top Sirloin or Rump Cap and is just the very top part of a traditional rump joint.

Ideal to roast whole, it can also be cut into rump steaks.

Tip: For a true Brazilian experience, thread thick strips of picanha onto a metal skewer and grill. Serve straight from the skewer.

Our beef Picanha is taken from 100% South American beef, for a genuine traditional taste.

Minimum weight 1.4kg as a roasting joint will serve 7.

Supplied fresh.

Supplied fresh

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Can be roasted whole as a traditional beef rump roast, or cut into your preferred size of rump steaks.

To eat it the Brazilian way, cut into thick strips and thread onto metal skewers. Grill and serve straight from the skewers.

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