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  • Buffalo Steak Box
Buffalo Steak Box

Buffalo Steak Box

Contains ribeye, sirloin and rump steaks

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Our buffalo steak is from Broughton in Hampshire, and is truly a quality product.

Water buffalo are originally from Asia, and at Broughton they are slow-reared with close attention paid to their welfare.

Our buffalo are reared using natural farming methods, with the highest regard for welfare. They are never given hormones or antibiotics, and the meat they produce is tender and full of flavour.

In the Winter the buffalo shelter in large sheds but as soon as it warms up they are free to wander in the tall grassy pastures around the farm.

Our buffalo is dry-aged for at least 21 days, and this really helps improve the taste and texture of the steaks.

Buffalo steak is similar in taste to beef and can be cooked in the same way, but it is leaner and so a healthier choice.

This selection pack is a brilliant introduction to buffalo and contains one each of our buffalo ribeye, sirloin, and rump steaks.

Ribeye is taken from the forerib of beef, and is characterised by the many veins of fat runnning throughout the meat. This fat melts when the steak is cooked, which adds to the taste and makes this a really flavoursome steak. We recommend cooking at least medium in order to melt the fat.

Sirloin is taken from the loin of the buffalo, and is identified by the layer of fat along the edge of the steak This fat adds to the flavour whilst cooking, and sirloin is otherwise a lean cut with minimal fat.

Rump is taken from the rear of the animal, and is a lean cut, with a thin layer of fat across the top. We recommend cooking rump rare/medium as cooking any more can risk drying the meat out.

Pack contains: 
One 220g (8oz) buffalo ribeye steak 
One 220g (8oz) buffalo sirloin steak 
One 220g (8oz) buffalo rump steak

Supplied frozen

If bought separately the items in the Buffalo Steak Box would cost - £23.50

Supplied frozen.

Put into a freezer as soon as possible after delivery, and consume within 12 months or before best before date on packaging.

Defrost in a fridge for 24 hours before cooking, and use within 48 hours.

Once defrosted do not refreeze.

Buffalo can be cooked in the same way you would cook beef.

Remove from the fridge 15 minutes before you want to cook, and allow the meat to come to room temperature.

Lightly oil the meat and place in a hot pan, and cook as desired.

Remove from heat, cover and leave in a warm place for 10 minutes before serving, to allow the meat to rest.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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