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Corn-fed Chicken Legs

Corn-fed Chicken Legs

10 free range legs - SAVE £2

£10.50

In stock

Secure online ordering

From Northern France, our free range chicken is only fed on corn; hence the name.

This diet doesn’t just give the meat a beautiful golden colour but also contributes to a more intense flavour than a standard white chicken, with a moister bite after cooking.

Cornfed chicken legs are made up of the drumstick and the thigh, making them a good size to serve one per person.

Tip: For a quick mid-week cheat, massage in any off-the-shelf rub or glaze and then roast on a high heat.

Pack contains 10 cornfed chicken legs, each weighing a minimum 220g.

Minimum pack weight 2.2kg

Supplied fresh

-- SAVE £2 --

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Chicken legs are very versatile and can be dressed up or down.

Roast them uncovered in an oven pre-heated to 200°C (Gas Mark 6) for 40 minutes, until golden and the skin is crispy.

Check the juices run clear and leave to rest for 5 minutes before serving.

Serve with roasted potatoes and mixed vegetables for a quich roast dinner; or with salad and bread for a Summer lunch.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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