From northern France, our corn fed chicken breasts are fed only on corn; hence the name.

This diet doesn’t just give the meat a beautiful golden colour but also gives the meat a more intense flavour than standard white chicken, with a moister bite after cooking.

These breasts come with skin-on and wing bone left in, a way of presenting which is also known as 'chicken supreme'.

Tip: The bone and skin can be quickly removed by placing skin-side down on a chopping board, and making a diagonal cut across the top of the breast around an inch under the protruding wing bone. This will removing the bone, and the skin will easily pull away with it.

Pack contains 4 corn fed chicken breasts weighing a minimum of 190g (7oz) each.

Total pack weight 760g - contains 4 adult portions.

Supplied fresh.