Grouse

£15.00

The King of game birds, our fine quality grouse are sourced from the heather moorland of the Yorkshire Dales.

Supplied oven-ready - plucked, gutted, and ready for cooking.

Grouse has a rich, gamey flavour, and makes an ideal dinner party treat.

Tip: Place a slice of steaky bacon over the breast to help the grouse stay moist when cooking.

One oven-ready bird supplied.

Each bird weighs a minimum of 350g and will provide one adult portion.

Supplied fresh

Grouse are available fresh from the Glorious 12th of August until 10th December, and frozen at other times of year

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Heat a small amount of oil in a medium-hot pan and sear the grouse for 2-3 minutes until browned all over.

Transfer into an oven pre-heated to 200°C (Gas Mark 6) for 14-16 minutes.

Leave to rest for 5 minutes before serving.

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