Our legs of English lamb weigh between 2.5kg-3kg, a particularly large size.

Completely free-range and fed naturally on grass, the lamb will be tender and full of flavour.

Leg of lamb is renowned for being lean yet full of flavour, and makes an excellent choice for a roasting joint when you want to impress.

Tip: Make small incisions in the skin and tuck in slivers of garlic. Brush with honey and bake uncovered for 3 hours until the leg has a sweet crust from the honey and the meat is pink inside.3

The region our lamb comes from depends on the season - starting in Cornwall and Devon in the Spring, we move up to the Midlands in Summer and then Scotland in Autumn.

Each lamb leg weighs a minimum 2.5kg and will provide 8 adult servings.

Supplied fresh