Often overlooked, oxtail is a traditional cut, not used widely in home cooking any more.

When slow cooked, oxtail has an amazing deep flavour unlike anything else.

And don't let the bones put you off, when cooked the meat will fall away from the bone.

Our oxtail is taken from British Beef: a whole tail is cut at the joints, forming approximately 10 separate pieces of varying thickness.

Tip: Drizzle the oxtail with oil and roast in a hot oven for 20 minutes, before braising or slow cooking. This starts the cooking process and seals in the flavour.

Minimum weight 2kg

Supplied fresh