Red Leg partridge is the most common game bird in the UK – unlike it’s cousin the Grey Leg, which is much rarer and therefore a lot more expensive.

Partridge has a mild flavour which makes it ideal if you’re trying Game for the first time.

Red Leg partridge has very lean meat, and is great for roasting and serving one per person.

Our Red Legs are shot on estates in Yorkshire, and are plucked, gutted, and tied - ready to be cooked.

One oven-ready bird supplied.

Each bird weighs a minimum of 250g and will serve one adult.

Supplied frozen

Partridges are available fresh from 1st September to 31st January, and frozen at other times of year.