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  • Red Ruby Iron Steak
Red Ruby Iron Steak

Red Ruby Iron Steak

Two 7oz Flat Iron steaks

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Iron steak is also known as 'Flat Iron' or 'Butler's' steak.

Iron steaks are cut from the shoulder, from the same muscle as Blade steaks. However the Iron steak has the internal sinew removed, meaning it is suitable for flash frying or grilling, and doesn't need to be braised like Blade steak does.

Iron steak is renowned for being well marbled and highly flavoured, and the second-most tender cut after fillet.

Taken from our 28-day-aged, free-range, pasture-fed Red Ruby cattle - this is how beef should taste, with yellow fat and a deep colour.

Two 200g (7oz) steaks supplied.

Minimum pack weight 400g.

Supplied frozen

Our Red Ruby are from the Chapman herd, farmed in and around Sarratt in Hertfordshire, on the edge of the beautiful Chiltern Hills.

They feed only on what they forage, which is a mixture of wild grasses, clover, and herbs, and they're never given cereals or soya to supplement them.

They are Animal Welfare Approved, and certified members of the Pasture Fed Livestock Association which means they have been independently verified as 100% pasture fed.

Pasture fed beef has been proven to be lower in saturated fat and higher in Omega 3 fatty acids, CLA and vitamins B and E than grain and soya fed beef - plus it tastes better, too.

For more information on our Red Ruby cattle please click here

Put into a freezer as soon as possible after delivery, and consume within 12 months or before best before date on packaging.

Defrost in a fridge for 24 hours before cooking, and use within 48 hours.

Once defrosted do not refreeze.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Heat a pan until it's hot (but not smoking), oil the steak, and then fry for 3 minutes each side (for medium/rare).

Remove from pan, cover with foil, and leave to rest for 10 minutes before serving.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.


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