Onglet is also known as Hanger steak, and is taken from the lower belly, near the diaphragm.

Pronounced 'on-glay' it is gaining in popularity due to it's low cost and deep flavour.

It has an intense, rich taste, and is very widely-used in France where it is the steak of choice in 'steak frites'.

Onglet has a distinctive grain to the meat, and can be chewy if overcooked. To avoid this, fry quickly in a hot pan until medium-rare.

Tip: This 2kg piece of onglet can be cut into pieces of your preferred size. Use some now and freeze some for another time.

Our beef onglet is taken from Scotch free-range grass-fed cattle.

Minimum weight 2kg.

Supplied fresh.