Brie

£9.50

One of the most famous French cheeses, Brie is soft and mild.

Described as 'crémeux' it is creamy with a rich buttery interior.

Brie has protected status and is made near Paris, using traditional methods.

Brie is made using unpasteurised cows’ milk which is salted and aged for 4 to 5 weeks.

The white edible rind covers a mild, soft cheese which is ideal for serving simply with biscuits or crackers.

It is also very good for baking, on its own, with fruits, or in pies.

A very versatile cheese and because of this it is always very popular.

Each cheese weighs 1kg.

Supplied fresh

Put into a fridge as soon as possible after delivery, and consume within 2 weeks or before best before date on packaging.

Brie is not suitable for home freezing, as it can make it dry and crumbly.

Remove from fridge 30 minutes before eating and allow to come to room temperature.

Brie is very mild and creamy and is perfect served simply with biscuits or crackers.

It can also be baked, on its own, with fruits, or in pies.

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