Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

A whole ribeye is ready to be cut down into steaks of your chosen thickness - perfect as you can be as generous as you like with the portions.

Season the meat and then cook in a hot pan until cooked to your liking. We recommend cooking ribeye medium rather than rare as this will melt the internal fat and add to the flavour.

Can also be cooked as a whole ribeye roasting joint, or cut into several smaller joints.

Rest in a warm place before serving - 10 minutes for steaks or 30 minutes for joints.