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Leg of Lamb - Bone In

Price: £19.95

Our lamb legs are taken exclusively from New Zealand sheep, that have roamed free on lush green grass pasturelands, developing great flavour and muscle tone that cooks beautifully tender.

Tip: Make small incisions in the skin and tuck in slivers of garlic. Then stud with small, sharp-ended spears of rosemary, season (use chopped tinned anchovies if you like them) and roast until perectly pink.

Each leg weighs approximately 1.6kg - 1.8kg and contains 6 adult servings

**SUPPLIED FROZEN**

Delivery information

We use technologically-advanced packaging, which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge of £20. Delivery is charged at £7.95, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £20. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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