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Saucisse De Morteau

Saucisse De Morteau

A traditional French sausage

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£37.50

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Saucisse de Morteau is a delicious smoked sausage from the Morteau in the mid-East of France, 5km from the Swiss border.

Morteau sausage has protected designation of origin, in the same way as Champagne is. It can only be called Morteau if it is made using the pork of pigs from the local area, and smoked over conifer and juniper for 48 hours.

This smoking gives the sausage a highly distinctive and unique flavour.

Genuine Morteau has a metal tag and string attached which confirm its authenticity.

Please note, although it has been smoked, Morteau needs to be cooked before eating.

Each pack weighs 2kg and contains 5 Saucisse de Morteau

Supplied fresh.

Contains gluten.

Contains pork meat, salt, pepper, saccharose, wheat dextrose, preservative: sodium nitrite, ferments, natural pork casing.
108g pork meat used for 100g of finished product.

*As feautured on Channel Four's Sunday Brunch 11th November 2017*

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 4 weeks or before best before date on packaging.

Suitable for home freezing – please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Morteau is very often boiled in water for around 40 minutes - however we recommend wrapping each sausage in foil separately and baking in an oven at 210°C for around 90 minutes.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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