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Venison Steaks

Venison Steaks

Two 7oz Venison steaks

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£14.50

In stock

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Our tasty, melt-in-the-mouth Venison steaks are cut from the rump of wild Scottish Red deer.

They’re low in fat and cholesterol and high in protein, so they’re a healthier option than some other meats.

Venison looks and tastes very similar to beef but with a rich, gamey flavour. It goes particularly well with fruit-based sauces which complement it well.

Tip: Cook as you would a regular beef steak, but leave pink in the middle to keep the meat moist, as it can be quite dry if overcooked.

Each pack contains 2 x 196g (7oz) venison steaks - serve one per portion

Supplied fresh.

Supplied fresh.

Put into a fridge as soon as possible after delivery, and consume within 5 days or before best before date on packaging.

Suitable for home freezing - please freeze on day of delivery and use within 3 months. Defrost fully before cooking.

Remove from fridge 30 minutes before cooking and allow to come to room temperature.

Put oil and seasoning directly on the meat as required, put into a hot (but not smoking) pan and cook for 3 minutes, then turn and cook for a further 3 minutes. This will give medium-rare meat.

Adjust to 2 and a half minutes each side for rare, or 4 minutes each side for medium-well done.

Remove from heat, cover and leave in a warm place for 10 minutes before serving, to allow the meat to rest.

Delivery Information

We use technologically-advanced packaging , which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge. Delivery is charged at £5, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £15. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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