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Gressingham Duck Legs x2

Price: £2.95

Widely used in restaurants, Gressingham ducks are hatched, reared, and slaughtered exclusively in East Anglia and have a richer flavour and crispier skin than other varieties.

Tip: brown on both sides, add to fried onions, garlic, leek and carrot, chopped tomatoes, cannelini beans, cover with white wine and chicken stock and slow cook until sauce thickens and meat falls off the bone.

Each pack contains 2 legs weighing a minimum of 200g each

Minimum pack weight 400g

Supplied fresh

Delivery information

We use technologically-advanced packaging, which we have put through vigorous testing to ensure your order arrives with you at the correct temperature.

We deliver from Tuesday to Friday, and also on Saturdays for a surcharge of £20. Delivery is charged at £7.95, with free delivery for all orders of £75.00 and over, except for Saturday deliveries which have a surcharge of £20. Our deliveries are made between 8am and 4pm, and you can choose to have your order delivered to you at home, to your place of work or to another address you choose.

To find out more, read our full delivery policy.

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